Salade Nicoise with Lemon-Thyme Vinaigrette

Growing up, we didn’t have a lot of salad.  We lived out in farm country where there was definitely an abundance of fresh fruit and vegetables in the summer, and we would take full advantage of those.  And by full advantage, I mean we would buy tons from road-side stands and farmers (or sometimes even […]

French Toast

Growing up, my specialty in the kitchen was French toast.  I made it on the weekends if we wanted some and on one of the mornings whenever we went camping.  I was not very adventurous with the recipe and would always follow the one found in the Fanny Farmer cookbook (found on page 766).  Always. […]