About Flour Child


Evelyn is Flour Child. She lives in Ottawa, Ontario, with her husband and daughter, both of whom love to help out in the kitchen. Her favourite foods are pizza and ice cream (especially when they are homemade). She tries to make most dinners at home, although allows herself to cheat a couple of times a week. Baking and cooking are how she de-stresses from work.

On this blog, you will find recipes that you can likely make with what you have at home or after a quick trip to the grocery store. It’s all about making food that makes you happy and tastes amazing.

Flour Child Kitchen Facts

9 appliances: A Kitchen Aid mixer with ice cream attachment, panini press, waffle maker, coffee grinder, Cuisinart hand mixer, toaster, microwave, slow cooker, blender / food processor

6 kinds of vinegar: rice, white wine, red wine, white, apple cider, balsamic

4 kinds of oil: olive, toasted sesame, canola, coconut

5 9 inch baking pans (really, way more than I need)

1 8 inch pan (I need two more)

1 10 inch pan

12 other baking pans: 2 9 x 13 pans, 2 pie plates, 3 casserole dishes, 3 8 inch square pans, 2 cookie sheets

3 thoughts on “About Flour Child

  1. Lovely blog! You sound just like me – so many people see cooking as a chore, but like you, I love to cook as a way to de-stress from work. I am looking forward to reading your blog!

  2. Hi there,

    (I don’t know how to catch your attention but hopefully you could spare me a minute to read this message.)

    I am Freddy from myTaste, surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. Mytaste.com is a recipe search engine, we index recipes from food sites and blogs. I wonder if you would like join our website and receive more visitors to your blog through making your recipes available to a greater number of internet users.

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    Hopefully your food blog will be up there in the top!
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