Evelyn is Flour Child. She lives in Ottawa, Ontario, with her husband and daughter, both of whom love to help out in the kitchen. Her favourite foods are pizza and ice cream (especially when they are homemade). She tries to make most dinners at home, although allows herself to cheat a couple of times a week. Baking and cooking are how she de-stresses from work.
On this blog, you will find recipes that you can likely make with what you have at home or after a quick trip to the grocery store. It’s all about making food that makes you happy and tastes amazing.
Flour Child Kitchen Facts
9 appliances: A Kitchen Aid mixer with ice cream attachment, panini press, waffle maker, coffee grinder, Cuisinart hand mixer, toaster, microwave, slow cooker, blender / food processor
6 kinds of vinegar: rice, white wine, red wine, white, apple cider, balsamic
4 kinds of oil: olive, toasted sesame, canola, coconut
5 9 inch baking pans (really, way more than I need)
1 8 inch pan (I need two more)
1 10 inch pan
12 other baking pans: 2 9 x 13 pans, 2 pie plates, 3 casserole dishes, 3 8 inch square pans, 2 cookie sheets